Marmahon Nassar

Marmahon is an Arab dish consisting of flour, crushed wheat; doing it in the form of a ball, normally recognized as the Maftoul or Cuscus or Marmahon. It is usually consumed with tomato sauce, meat or chicken. This product is one of the first dishes of the Middle East.

RECETA ESPAÑOL:

(Hacerlo como arroz)

Freir contenido de una bolsa de 410 gramos con 3 ajos, margarina o aceite, mover seguido hasta dorarlo, agregar 4 tazas de caldo o agua caliente, cuando comienza a hervir bajar el fuego durante 20 minutos, ya semi seco voltearlo en paila o sarten, condimentar al gusto, agregar margarina y el consome de pollo. Mas si lo hacen con agua.

(Hacerlo como espagueti)

En agua hirviendo agregar el contenido de una bolsa, hervir por 7 minutos en fuego lento, colarlo, poner en sarten u olla, freir cebolla, añadir el producto, condimentar y agregar margarina o aceite, consume de pollo, sal. Ya frita vertirlo en una paila para secarse al aire libre. Se puede medio cocer por 3 minutos y al final agregar 1 1/2 taza de caldo con consume de pollo, pasta de tomate y condimentos y poner al horno para consumir el caldo.

RECETA INGLES:

(Make it like rice)

For a better result, 2 cups of Marmahon with  the same  cups of water or soup.  Fry the contents of a 410-gram bag with 3 garlic cloves, margarine or oil, stir often until golden brown. When it begins to boil, lower the heat to the minimum and when you feel it a little hard, leave it more time closed for a better cook.  Move the product to degrane. 

(Make it like spaghetti)

In one liter of boiling water add the contents of a bag, boil for 7 minutes over low heat, strain it, fry the product first with butter and oil, add chicken flavor, salt, or any other condiment desired.  Once fried, pour it into a pan to dry in the open air.  If you want to make it in the oven, drain it after 4 minutes, not 7 minutes. Add your 3 cups of your favorite soup with tomato paste, sausage, and vegetables in the oven for about  250 F leaving it to cook as you like.